Readers of the valuable MONDBERGE magazine will learn, in compelling articles, unique photos and modern layout, why our blue planet is so worth protecting. In the current issue, spanning 120 pages, exciting stories about rare animal species, fascinating nature regions and many environmental themes are perfectly presented.
In her main article, editor Kerstin von Splényi focuses this time on parrots. These survival experts inhabit over 400 species on four continents in rainforests, savannas and mountains. From the tiny Blue Crown to the majestic Hyacinthara, they have conquered almost every habitat. Their diversity in size, color and behavior is impressive.
Georg Popp takes us to magical places in the deep south of the USA, in the cypress swamps. This fascinating dream world in Louisiana and Texas is known to only a few people in the USA and will never be visited by many.
This is certainly not due to a lack of beauty and magic of the landscape, nor to the alligators, spiders or snakes that live there, but above all to their inaccessibility. Without a boat, not much can be done here. The passionate paddler and photographer Georg Popp has ventured into the fairytale jungle and brought back impressions of incredible beauty.
The unreserved enthusiasm for the archipelago in the western Pacific Ocean is noticeable in every line of author Joscha Remus' travel report. He paints a picture of paradise for nature lovers. The island group invites you to discover new treasures on each of its 7,641 islands.
In the so-called Coral Triangle, thousands of fish and coral species await. The "Trillion Trees" project protects the particularly endangered ironwood tree as well as the Philippine eagle. Let yourself be enchanted by the world of the Kobold monkey.
Do you know the long journey of the cocoa bean from the tree to your tongue as a deliciously melting reward? Admittedly, the time of the absolute luxury good is also over for chocolate. Similarly, the aphrodisiac effect, on which Casanova swore, has been refuted. However, the difference between industrially produced chocolate and the table of a chocolate manufacturer is simply indescribable, says our co-editor Andreas Klotz. Read how the idea of Mondberge-Schoko came about
