Pale green Michelin star
byAn important criterion for guests when choosing a restaurant is, after the quality of the cuisine, increasingly also its sustainability standards. It is not…
Gastronomy
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E-biking and feasting on the High King
byE-biking in the imposing alpine and rocky realm of the Hochkönig. The Hochkönig tourism region offers „Hüttenhopping“ with gastronomic highlights and plenty of e-bike…